GavBurns
|
| posted on 2/12/06 at 12:07 PM |
|
|
I have a problem with my carb never mind defrosted fruit..
I thought this was a forum for locost builders?. I thought I had clicked onto a Delia Smith forum. Help me with my carb problem pleeeease.
(If I defrost my carb can I refreeze it or will it turn to mush?)
Go BEC you'll never look back (literally)!!
|
|
|
|
|
TimC
|
| posted on 2/12/06 at 12:13 PM |
|
|
I recommend brushing with goose fat and gas mark 5 for 20 minutes.
HTH!
|
|
|
Gav
|
| posted on 2/12/06 at 02:15 PM |
|
|
Prefer Duck fat myself
|
|
|
DIY Si
|
| posted on 2/12/06 at 04:18 PM |
|
|
Covering with bacon is a nice touch too!
“Let your plans be dark and as impenetratable as night, and when you move, fall like a thunderbolt.”
Sun Tzu, The Art of War
My new blog: http://spritecave.blogspot.co.uk/
|
|
|
Fozzie
|
| posted on 2/12/06 at 05:48 PM |
|
|
Have to agree here. 
At this time of year, bacon is the only choice of basting/garnish......
Gav, you should have realised by now, that this site is the font of all knowledge...
Now, whats up with ya carb? ......
Fozzie
'Racing is Life!...anything before or after is just waiting'....Steve McQueen
|
|
|
