
i have only eggs, bread and milk left at home to eat.....
has anyone ever boiled some and mixed them up with mayo????
any other egg only recipies?
cheers
barry
quote:
has anyone ever boiled some and mixed them up with mayo????
as you can see, cooking is not my thing....
i thought that was with sald cream?
um.... isnt that scrambled egg on toast..
Egg + Milk whisked up in a bowl... pop in microwave until its fluffy..
Place on top of toasted bread... (if you have some branston pickle... use some of that too!)
mix the eggs and a bit of milk (ratio if 3 eggs to 50mls of milk) and add a bit of salt &pepper. Dip the bread in and cover both sides and fry it
off (both sides) until golden brown.
This is my normal 3am snack after a skinfull but i believe you could do it sober too

i thought you needed butter for scrambled eggs????
^^^^^ +1 (What SK said) - you can also just dip the bread in milk and fry it when you run out of eggs.
[Edited on 6/5/10 by Ivan]
Takeaway time.
eggy bread!!!!!!
... reminds me of my youth.
Reaching the end of the month - plenty of beer in the fridge, but hardly anything in the food cupboards! Oh, well - I'll just have that can of
beans, scrape the mould of that piece of cheese and boil up the rest of that pasta... et voila.. cheesy bean pasta (washed down by a nice beer!).
Funny enough I had eggy bread
with feta cheese on monday
quote:
Originally posted by boggle
i thought you needed butter for scrambled eggs????
Sounds like Womans' Hour again!
(I can't criticise...
)
I think you are over complicating things for Barry.
Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.
No cooking required!
quote:
Originally posted by whitestu
I think you are over complicating things for Barry.
Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.
No cooking required!
i didnt even have bread or milk this morning!
dry cereal for starter and two fried eggs for main course 
quote:
Originally posted by Grimsdale
eggy bread!!!!!!
i ended up boiling 4 eggs, mixing with mayo and adding curry powder.....
then had it on toast...
hmmmmmmmmmmmmmmmmm
look out master chef
i could imagine curry powder and eggs tasting very much like how its going to smell in a few hours 
eggy bread! :O) spanish toast
egg and bread fried. mmmmmmmmmmmmmm
Was always known as bready-eggs when i was little - my dad's attempt at humour I guess. French toast is i think a more official term. Easily a
million or so times a better thing to do with the ingredients than making an egg mayo sandwich!
Needs tomato ketchup spread all over though for best
results.
quote:
Originally posted by David Jenkins
Sounds like Womans' Hour again!
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(I can't criticise...)


quote:
Originally posted by FFTS
Then ask David Jenkins for a few of his individually frozen bacon rashers![]()