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boiled eggs..
boggle - 6/5/10 at 11:11 AM

i have only eggs, bread and milk left at home to eat.....

has anyone ever boiled some and mixed them up with mayo????

any other egg only recipies?

cheers

barry


Hammerhead - 6/5/10 at 11:13 AM

quote:

has anyone ever boiled some and mixed them up with mayo????




erm.........I believe thats called egg mayonaise and is popular between two slices of bread


boggle - 6/5/10 at 11:16 AM

as you can see, cooking is not my thing....

i thought that was with sald cream?


tegwin - 6/5/10 at 11:17 AM

um.... isnt that scrambled egg on toast..

Egg + Milk whisked up in a bowl... pop in microwave until its fluffy..

Place on top of toasted bread... (if you have some branston pickle... use some of that too!)


skinned knuckles - 6/5/10 at 11:19 AM

mix the eggs and a bit of milk (ratio if 3 eggs to 50mls of milk) and add a bit of salt &pepper. Dip the bread in and cover both sides and fry it off (both sides) until golden brown.

This is my normal 3am snack after a skinfull but i believe you could do it sober too


boggle - 6/5/10 at 11:20 AM

i thought you needed butter for scrambled eggs????


Ivan - 6/5/10 at 11:22 AM

^^^^^ +1 (What SK said) - you can also just dip the bread in milk and fry it when you run out of eggs.


[Edited on 6/5/10 by Ivan]


55ant - 6/5/10 at 11:25 AM

Takeaway time.


Grimsdale - 6/5/10 at 11:26 AM

eggy bread!!!!!!


scootz - 6/5/10 at 11:28 AM

... reminds me of my youth.

Reaching the end of the month - plenty of beer in the fridge, but hardly anything in the food cupboards! Oh, well - I'll just have that can of beans, scrape the mould of that piece of cheese and boil up the rest of that pasta... et voila.. cheesy bean pasta (washed down by a nice beer!).


l0rd - 6/5/10 at 11:40 AM

Funny enough I had eggy bread with feta cheese on monday


iank - 6/5/10 at 11:41 AM

quote:
Originally posted by boggle
i thought you needed butter for scrambled eggs????


Not if you do them in the microwave.

2-3 eggs, about an egg's volume worth of milk, pinch of salt. Mix in a bowl.
Give it 60 seconds on max, stir, 30 seconds, stir again, about another 20-30seconds to finish them off.
Chuck them onto some toast (lightly toasted if you don't have butter).


[Edited on 6/5/10 by iank]


David Jenkins - 6/5/10 at 11:52 AM

Sounds like Womans' Hour again!



(I can't criticise... )


whitestu - 6/5/10 at 12:18 PM

I think you are over complicating things for Barry.

Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.

No cooking required!


boggle - 6/5/10 at 01:35 PM

quote:
Originally posted by whitestu
I think you are over complicating things for Barry.

Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.

No cooking required!


now thats on my level.....

do you need a special tool for cracking the eggs????

can you get one from snap on?


cd.thomson - 6/5/10 at 01:39 PM

i didnt even have bread or milk this morning!

dry cereal for starter and two fried eggs for main course


MikeRJ - 6/5/10 at 01:43 PM

quote:
Originally posted by Grimsdale
eggy bread!!!!!!


I always called it "French Toast". It's lovely whatever it's called though.


boggle - 7/5/10 at 09:52 AM

i ended up boiling 4 eggs, mixing with mayo and adding curry powder.....

then had it on toast...


hmmmmmmmmmmmmmmmmm

look out master chef


OX - 7/5/10 at 12:25 PM

i could imagine curry powder and eggs tasting very much like how its going to smell in a few hours


jossey - 7/5/10 at 02:04 PM

eggy bread! :O) spanish toast

egg and bread fried. mmmmmmmmmmmmmm


Liam - 7/5/10 at 02:43 PM

Was always known as bready-eggs when i was little - my dad's attempt at humour I guess. French toast is i think a more official term. Easily a million or so times a better thing to do with the ingredients than making an egg mayo sandwich! Needs tomato ketchup spread all over though for best results.


FFTS - 12/5/10 at 06:12 PM

quote:
Originally posted by David Jenkins
Sounds like Womans' Hour again!



(I can't criticise... )


Then ask David Jenkins for a few of his individually frozen bacon rashers


David Jenkins - 12/5/10 at 07:08 PM

quote:
Originally posted by FFTS

Then ask David Jenkins for a few of his individually frozen bacon rashers