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Author: Subject: Can't got to work - so we're eating instead!
Jasper

posted on 7/1/10 at 10:47 AM Reply With Quote
Can't got to work - so we're eating instead!

Anybody else got into a bit of cooking ???

For breakfast I made drop scones with scrambled egg and smoked bacon, all covered in maple syrup

The wife has made the most incredible brownies, and I think I'm going for the big one later, suet jam rolly polly baked in the oven. And that will be washed down with mulled wine.

If it doesn't thaw soon I may not get out the door

[Edited on 7/1/10 by Jasper]





If you're not living life on the edge you're taking up too much room.

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MikeR

posted on 7/1/10 at 10:54 AM Reply With Quote
typed from the office .......

GIT!

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dan__wright

posted on 7/1/10 at 10:54 AM Reply With Quote
working from home yesterday and today, walked upto the shops last night but no bread so stuck a loaf on this morning while i work

[Edited on 7/1/10 by dan__wright]





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fesycresy

posted on 7/1/10 at 10:58 AM Reply With Quote
Typed from office too....

GIT +1

Just eat my Nimble bread tuna sandwiches

Home made jam roly poly, you lucky fcuker......





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skinned knuckles

posted on 7/1/10 at 11:08 AM Reply With Quote
in work but had to stop at McD's on the way for breaky as no bread in the shops near me

you cant beat a couple of McMuffins





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Fozzie

posted on 7/1/10 at 11:12 AM Reply With Quote
Yeah..working from home......
Made a massive beef casserole yesterday from scratch ..... separated it into two, had good old fashioned beef casserole and creamed mash (home done) last night.....

Tonight, part 2 transforms into a goulash type creation, with home made dumplings, with home made sticky toffee pud and custard for afters .....

I just knew there had to be upside to this weather/doing tax returns.....

Jasp.....can you mail/u2u me that jam roly poly recipe please..... the one I got, takes for ever....t.i.a.....

Fozzie





'Racing is Life!...anything before or after is just waiting'....Steve McQueen


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mcerd1

posted on 7/1/10 at 11:14 AM Reply With Quote
quote:
Originally posted by skinned knucklesyou cant beat a couple of McMuffins


...do you actually have taste buds

(also at work, but we've got loads of chocolate )


haven't worked out what I'm cooking tonight yet, but it could be chicken + chorizo risotto, lamb stew, leak + tattie soup, haggis or any other experimental combination of them (all from scratch of course)

and I've got a home made apple tart or I could make something with the pears/apples etc...
any recipes/suggestions ? (I've got most of the baking stuff you'd ever need)

[Edited on 7/1/10 by mcerd1]





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02GF74

posted on 7/1/10 at 11:18 AM Reply With Quote
just walked+1/2 ran 6.5 miles into work so probably could polish off all of that ^^^^ except the mcmuffins.






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Jasper

posted on 7/1/10 at 11:19 AM Reply With Quote
quote:
Originally posted by Fozzie
Yeah..working from home......
Made a massive beef casserole yesterday from scratch ..... separated it into two, had good old fashioned beef casserole and creamed mash (home done) last night.....

Tonight, part 2 transforms into a goulash type creation, with home made dumplings, with home made sticky toffee pud and custard for afters .....

I just knew there had to be upside to this weather/doing tax returns.....

Jasp.....can you mail/u2u me that jam roly poly recipe please..... the one I got, takes for ever....t.i.a.....

Fozzie


Are you sure you weren't a dinner lady in a previous life, that all sounds deelish

Here's a link to a recipe, I like the idea of baking it as you get crispy/chewy edges, and it doesn't take hours to steam:

http://www.recipes4us.co.uk/Desserts%20and%20Puddings/baked_jam_roly_poly___ht__dp__br.htm





If you're not living life on the edge you're taking up too much room.

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r1_pete

posted on 7/1/10 at 11:32 AM Reply With Quote
I'm in the office, brought a few other folk in too.

On site sandwich bar has run out of bread and other stuff, and the cheeky gits ask me if I'll fetch them some supplies....

So thanks this thread has made me even hungrier






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Nash

posted on 7/1/10 at 11:55 AM Reply With Quote
quote:
Originally posted by Jasper
quote:
Originally posted by Fozzie
Yeah..working from home......
Made a massive beef casserole yesterday from scratch ..... separated it into two, had good old fashioned beef casserole and creamed mash (home done) last night.....

Tonight, part 2 transforms into a goulash type creation, with home made dumplings, with home made sticky toffee pud and custard for afters .....

I just knew there had to be upside to this weather/doing tax returns.....

Jasp.....can you mail/u2u me that jam roly poly recipe please..... the one I got, takes for ever....t.i.a.....

Fozzie


Are you sure you weren't a dinner lady in a previous life, that all sounds deelish

Here's a link to a recipe, I like the idea of baking it as you get crispy/chewy edges, and it doesn't take hours to steam:

http://www.recipes4us.co.uk/Desserts%20and%20Puddings/baked_jam_roly_poly___ht__dp__br.htm


I bet Recipes4us can't understand why its had so many hits in the last few hours?!

My 12 year old son and I made a great Apple Crumble last night and tonight his mission will be, should he choose to accept it..... Baked Jam Roly Poly

Great Post and well timed.

......Neil





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scootz

posted on 7/1/10 at 12:05 PM Reply With Quote
Your thread title is the story of my life Jasper!







It's Evolution Baby!

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Fozzie

posted on 7/1/10 at 02:48 PM Reply With Quote
quote:
Originally posted by Jasper
quote:
Originally posted by Fozzie
Yeah..working from home......
Made a massive beef casserole yesterday from scratch ..... separated it into two, had good old fashioned beef casserole and creamed mash (home done) last night.....

Tonight, part 2 transforms into a goulash type creation, with home made dumplings, with home made sticky toffee pud and custard for afters .....

I just knew there had to be upside to this weather/doing tax returns.....

Jasp.....can you mail/u2u me that jam roly poly recipe please..... the one I got, takes for ever....t.i.a.....

Fozzie


Are you sure you weren't a dinner lady in a previous life, that all sounds deelish

Here's a link to a recipe, I like the idea of baking it as you get crispy/chewy edges, and it doesn't take hours to steam:

http://www.recipes4us.co.uk/Desserts%20and%20Puddings/baked_jam_roly_poly___ht__dp__br.htm


Jasper....Thanks for that!

Yes, I had always 'steamed' so I will give the 'roasting' version a go!

A dinner lady in the past? ...well, I suppose so........in a way.. (in the past)...
What with 3 growing lads, 1 daughter and t'other half .... always hungry.... ..

Fozzie





'Racing is Life!...anything before or after is just waiting'....Steve McQueen


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mistergrumpy

posted on 7/1/10 at 03:51 PM Reply With Quote
Its my day off and I'm back in tomorrow but I've been trying to get the cat off a mates car this morning. No cooking for me absolutely hate it. Even making butties gets on my nerves so a trip to McDonalds for me earlier too and for the above post I dunno if I have taste buds, I only eat so that I don't die. It's a function just like going to the toilet!
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Danozeman

posted on 7/1/10 at 04:01 PM Reply With Quote
MMMMM double suasage and egg mcmuffins mmmmmm. Had one the other day but couldnt taste it cos of the dreaded man flu.

Day off today to look after me 3 1/2 year old as wifes at work and normal baby sitters are all ill. We made 1/4 pounders with cheese and onions for dinner and then made corn flake cakes. MMMMMMM

Just trying to decide on chilli or spag bol for tea. Maybe followed up buy jam rolly polly or christmas pud as i have 3 left.





Dan

Built the purple peril!! Let the modifications begin!!

http://www.eastangliankitcars.co.uk

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scootz

posted on 8/1/10 at 04:21 AM Reply With Quote
Are you suggesting you can taste sausage / egg mcmuffins when you don't have man-flu!?







It's Evolution Baby!

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