boggle
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| posted on 6/5/10 at 11:11 AM |
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boiled eggs..
i have only eggs, bread and milk left at home to eat.....
has anyone ever boiled some and mixed them up with mayo????
any other egg only recipies?
cheers
barry
just because you are a character, doesnt mean you have character....
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Hammerhead
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| posted on 6/5/10 at 11:13 AM |
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quote:
has anyone ever boiled some and mixed them up with mayo????
erm.........I believe thats called egg mayonaise and is popular between two slices of bread 
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boggle
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| posted on 6/5/10 at 11:16 AM |
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as you can see, cooking is not my thing....
i thought that was with sald cream?
just because you are a character, doesnt mean you have character....
for all your bespoke parts, ali welding, waterjet, laser, folding, turning, milling, composite work, spraying, anodising and cad drawing....
u2u me for details
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tegwin
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| posted on 6/5/10 at 11:17 AM |
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um.... isnt that scrambled egg on toast..
Egg + Milk whisked up in a bowl... pop in microwave until its fluffy..
Place on top of toasted bread... (if you have some branston pickle... use some of that too!)
------------------------------------------------------------------------------------------------------------------------
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www.verticalhorizonsmedia.tv
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skinned knuckles
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| posted on 6/5/10 at 11:19 AM |
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mix the eggs and a bit of milk (ratio if 3 eggs to 50mls of milk) and add a bit of salt &pepper. Dip the bread in and cover both sides and fry it
off (both sides) until golden brown.
This is my normal 3am snack after a skinfull but i believe you could do it sober too
A man isn't complete until he's married, then he's finished
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boggle
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| posted on 6/5/10 at 11:20 AM |
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i thought you needed butter for scrambled eggs????
just because you are a character, doesnt mean you have character....
for all your bespoke parts, ali welding, waterjet, laser, folding, turning, milling, composite work, spraying, anodising and cad drawing....
u2u me for details
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Ivan
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| posted on 6/5/10 at 11:22 AM |
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^^^^^ +1 (What SK said) - you can also just dip the bread in milk and fry it when you run out of eggs.
[Edited on 6/5/10 by Ivan]
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55ant
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| posted on 6/5/10 at 11:25 AM |
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Takeaway time.
away from cars, now cycling and building TT bikes
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Grimsdale
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| posted on 6/5/10 at 11:26 AM |
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eggy bread!!!!!!
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scootz
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| posted on 6/5/10 at 11:28 AM |
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... reminds me of my youth.
Reaching the end of the month - plenty of beer in the fridge, but hardly anything in the food cupboards! Oh, well - I'll just have that can of
beans, scrape the mould of that piece of cheese and boil up the rest of that pasta... et voila.. cheesy bean pasta (washed down by a nice beer!).
It's Evolution Baby!
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l0rd
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| posted on 6/5/10 at 11:40 AM |
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Funny enough I had eggy bread  with feta cheese on monday
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iank
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| posted on 6/5/10 at 11:41 AM |
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quote:
Originally posted by boggle
i thought you needed butter for scrambled eggs????
Not if you do them in the microwave.
2-3 eggs, about an egg's volume worth of milk, pinch of salt. Mix in a bowl.
Give it 60 seconds on max, stir, 30 seconds, stir again, about another 20-30seconds to finish them off.
Chuck them onto some toast (lightly toasted if you don't have butter).
[Edited on 6/5/10 by iank]
--
Never argue with an idiot. They drag you down to their level, then beat you with experience.
Anonymous
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David Jenkins
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| posted on 6/5/10 at 11:52 AM |
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Sounds like Womans' Hour again!
(I can't criticise...  )
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whitestu
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| posted on 6/5/10 at 12:18 PM |
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I think you are over complicating things for Barry.
Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.
No cooking required!
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boggle
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| posted on 6/5/10 at 01:35 PM |
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quote:
Originally posted by whitestu
I think you are over complicating things for Barry.
Pour milk in glass
crack eggs in
mix with fork
drink / dunk bread.
No cooking required!
now thats on my level.....
do you need a special tool for cracking the eggs????
can you get one from snap on?
just because you are a character, doesnt mean you have character....
for all your bespoke parts, ali welding, waterjet, laser, folding, turning, milling, composite work, spraying, anodising and cad drawing....
u2u me for details
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cd.thomson
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| posted on 6/5/10 at 01:39 PM |
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i didnt even have bread or milk this morning!
dry cereal for starter and two fried eggs for main course
Craig
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MikeRJ
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| posted on 6/5/10 at 01:43 PM |
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quote:
Originally posted by Grimsdale
eggy bread!!!!!!
I always called it "French Toast". It's lovely whatever it's called though.
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boggle
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| posted on 7/5/10 at 09:52 AM |
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i ended up boiling 4 eggs, mixing with mayo and adding curry powder.....
then had it on toast...
hmmmmmmmmmmmmmmmmm
look out master chef
just because you are a character, doesnt mean you have character....
for all your bespoke parts, ali welding, waterjet, laser, folding, turning, milling, composite work, spraying, anodising and cad drawing....
u2u me for details
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OX
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| posted on 7/5/10 at 12:25 PM |
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i could imagine curry powder and eggs tasting very much like how its going to smell in a few hours
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jossey
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| posted on 7/5/10 at 02:04 PM |
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eggy bread! :O) spanish toast
egg and bread fried. mmmmmmmmmmmmmm
Thanks
David Johnson
Building my tiger avon slowly but surely.
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Liam
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| posted on 7/5/10 at 02:43 PM |
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Was always known as bready-eggs when i was little - my dad's attempt at humour I guess. French toast is i think a more official term. Easily a
million or so times a better thing to do with the ingredients than making an egg mayo sandwich! Needs tomato ketchup spread all over though for best
results.
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FFTS
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| posted on 12/5/10 at 06:12 PM |
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quote:
Originally posted by David Jenkins
Sounds like Womans' Hour again!
(I can't criticise... )
Then ask David Jenkins for a few of his individually frozen bacon rashers
Chris.
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David Jenkins
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| posted on 12/5/10 at 07:08 PM |
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quote:
Originally posted by FFTS
Then ask David Jenkins for a few of his individually frozen bacon rashers
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