MikeR
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posted on 31/5/09 at 02:15 PM |
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Are pickled onions that are 18 months out of date edible? - now burnt hand
As this forum can answer anything.......
I've got a jar of pickled onions that i've opened at some point. The sell by date is July 2007.
Are they still edible (and by edible I mean, enjoyable and no trip to the toilet afterwards)?
[Edited on 31/5/09 by MikeR]
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blakep82
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posted on 31/5/09 at 02:17 PM |
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er, well they're pickled, so should be fine.
________________________
IVA manual link http://www.businesslink.gov.uk/bdotg/action/detail?type=RESOURCES&itemId=1081997083
don't write OT on a new thread title, you're creating the topic, everything you write is very much ON topic!
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James
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posted on 31/5/09 at 02:19 PM |
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quote: Originally posted by blakep82
er, well they're pickled, so should be fine.
agreed.
You're hardly going to get food poisoning anyway so try 'em and if they're not nice bin them.
[Edited on 31/5/09 by James]
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"The fight is won or lost far away from witnesses, behind the lines, in the gym and out there on the road, long before I dance under those lights."
- Muhammad Ali
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Dave Ashurst
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posted on 31/5/09 at 02:21 PM |
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Don't forget to let us know how you get on. Someone might find it helpful in future.
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82 Locost
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posted on 31/5/09 at 02:23 PM |
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Sounds like a good way to lose weight.
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blakep82
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posted on 31/5/09 at 02:23 PM |
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quote: Originally posted by Dave Ashurst
Don't forget to let us know how you get on. Someone might find it helpful in future.
if you can obviously. if you''re still alive and stuff
________________________
IVA manual link http://www.businesslink.gov.uk/bdotg/action/detail?type=RESOURCES&itemId=1081997083
don't write OT on a new thread title, you're creating the topic, everything you write is very much ON topic!
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Benzine
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posted on 31/5/09 at 02:28 PM |
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You shouldn't eat them. I'm sure they're fine to eat technically, but they're pickled onions!
The mental gymnastics a landlord will employ to justify immoral actions is clinically fascinating. Just because something is legal doesn't make
it moral.
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mr henderson
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posted on 31/5/09 at 02:32 PM |
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There are no onions that are edible in any form whatsoever, pickled or unpickled, in date or out. Onions should be banned, ban them I say. As for
garlic, that should be banned too. And then banned again. Then dug up and banned for a third time.
John
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zilspeed
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posted on 31/5/09 at 02:32 PM |
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Eat one and see how you go.
If you live, eat the rest of them.
That's how I tend to deal with these issues and this is one of these rare chances in life where the safety Nazis don't get to tell you
what you're going to do.
Besides which, pickling foods was done originally for the taste, it's to preserve it - as you already know.
Get them down yer neck.
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whitestu
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posted on 31/5/09 at 02:32 PM |
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I once had some 30 year old tinned fruit that had been in my Uncle's cellar and it was perfect.
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Dave Ashurst
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posted on 31/5/09 at 02:36 PM |
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quote: Originally posted by whitestu
I once had some 30 year old tinned fruit that had been in my Uncle's cellar and it was perfect.
..and it hasn't affected you.
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Dangle_kt
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posted on 31/5/09 at 02:36 PM |
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The forum is living up to it's name.
Pickled onions - 99p, watching a youtube video of mike blowing his guts up....priceless
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zilspeed
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posted on 31/5/09 at 02:47 PM |
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quote: Originally posted by mr henderson
There are no onions that are edible in any form whatsoever, pickled or unpickled, in date or out. Onions should be banned, ban them I say. As for
garlic, that should be banned too. And then banned again. Then dug up and banned for a third time.
John
Heathen.
The red onion when served with some real proper chicken tikka is a thing of beauty.
On a more prosaic level, anyone that cannot glean joy from chopped onion added to cheese on toast ( or is it roasted cheese ? - discuss) is indeed a
strange individual.
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smart51
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posted on 31/5/09 at 02:49 PM |
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quote: Originally posted by 82 Locost
Sounds like a good way to lose weight.
I'm currently losing weight this way, though not from pickles. It isn't so great, trust me.
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GeorgeM
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posted on 31/5/09 at 02:56 PM |
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Only reason that tins & pickles etc go out
of date is that the preservatives go off.
Good food ruined by chemicals
Old tins & jars didn't have chemicals,
so no problem
GeorgeM
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stevegough
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posted on 31/5/09 at 03:20 PM |
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They'll be absolutely fine - after all its YOU thats giong to eat them , not US.
Trust us........
After all, we're a forum......
Luego Locost C20XE.
Build start: October 6th 2008.
IVA passed Jan 28th 2011.
First drive Feb 10th 2011.
First show: Stoneleigh 1st/2nd May 2011.
'Used up' first engine may 3rd 2011!
Back on the road with 2nd engine may 24th
First PASA mad drive 26/7/11
Sold to Mike in Methyr Tydvil 19/03/14
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blakep82
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posted on 31/5/09 at 03:34 PM |
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er, haven't heard from mike for a while, do you suppose he's alright?
________________________
IVA manual link http://www.businesslink.gov.uk/bdotg/action/detail?type=RESOURCES&itemId=1081997083
don't write OT on a new thread title, you're creating the topic, everything you write is very much ON topic!
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speedyxjs
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posted on 31/5/09 at 03:57 PM |
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quote: Originally posted by blakep82
er, haven't heard from mike for a while, do you suppose he's alright?
It seems he cant make it to a computer right now
How long can i resist the temptation to drop a V8 in?
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MikeR
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posted on 31/5/09 at 04:07 PM |
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can make it to computer.........
can't type well - badly burnt hand welding!!!
Forgot that after you leave a piece, walk away, potter, walk back cant hold another bit of steel with gloves on, remove glove as you can't hold
it properly, when you go to support yourself even though the metal isn't glowing its still blooming hot.
never had my hand sting so much before - keep putting it inside wine cooler to keep cold. used up cold packs
(didn't try pickles yet - i believe the way sell by dates etc are set is by a combination of one of two things - 1) its the date - a bit they
reasonably expect the food to last 2) its how long they could be bothered testing for ........ eg if you want to write 50 years sell by, you are
supposed to test the product for 50 years)
[Edited on 31/5/09 by MikeR]
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dave1888
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posted on 31/5/09 at 04:15 PM |
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Did the pickled onions make you burn your hand welding.
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Macbeast
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posted on 31/5/09 at 05:29 PM |
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Pickled onions are NEVER edible.
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MikeR
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posted on 31/5/09 at 05:49 PM |
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no - pickled onions didn't make me burn myself.
Diagnosis is a deep thickness burn or something sounding like that. (diagnosis from mate who used to work in foundry, not hospital).
No blisters just damned painful if my hand spends more than 30 seconds away from iced water / ice pack / something very cold.
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iank
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posted on 31/5/09 at 06:16 PM |
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quote: Originally posted by MikeR
Diagnosis is a deep thickness burn or something sounding like that. (diagnosis from mate who used to work in foundry, not hospital).
Sounds like a bad 2nd or 3rd degree burn, personally I'd head to A&E and get some decent anti-septic on it as if it gets infected
it'll be a lot worse. They should be able to give you some 'proper' pain killers so you'll get a nights sleep at least.
--
Never argue with an idiot. They drag you down to their level, then beat you with experience.
Anonymous
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mr henderson
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posted on 31/5/09 at 07:03 PM |
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I second IanK's advice, metal burns are known for turning septic.
Beware of breathing onion fumes over the nurses at A&E
John
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Peteff
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posted on 31/5/09 at 07:06 PM |
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We're still eating pickled onions and chutney we made 4 years ago with no ill effects, pickling is a way of preserving food so I say go for it.
Get a bag of peas out of the freezer for the burn, it drapes nicely over the affected area (sweetcorn will do as a second choice or sliced green
beans)
[Edited on 31/5/09 by Peteff]
yours, Pete
I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.
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