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Author: Subject: Are pickled onions that are 18 months out of date edible? - now burnt hand
MikeR

posted on 31/5/09 at 02:15 PM Reply With Quote
Are pickled onions that are 18 months out of date edible? - now burnt hand

As this forum can answer anything.......

I've got a jar of pickled onions that i've opened at some point. The sell by date is July 2007.

Are they still edible (and by edible I mean, enjoyable and no trip to the toilet afterwards)?

[Edited on 31/5/09 by MikeR]

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blakep82

posted on 31/5/09 at 02:17 PM Reply With Quote
er, well they're pickled, so should be fine.





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James

posted on 31/5/09 at 02:19 PM Reply With Quote
quote:
Originally posted by blakep82
er, well they're pickled, so should be fine.


agreed.

You're hardly going to get food poisoning anyway so try 'em and if they're not nice bin them.

[Edited on 31/5/09 by James]





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Dave Ashurst

posted on 31/5/09 at 02:21 PM Reply With Quote
Don't forget to let us know how you get on. Someone might find it helpful in future.
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82 Locost

posted on 31/5/09 at 02:23 PM Reply With Quote
Sounds like a good way to lose weight.
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blakep82

posted on 31/5/09 at 02:23 PM Reply With Quote
quote:
Originally posted by Dave Ashurst
Don't forget to let us know how you get on. Someone might find it helpful in future.


if you can obviously. if you''re still alive and stuff





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Benzine

posted on 31/5/09 at 02:28 PM Reply With Quote
You shouldn't eat them. I'm sure they're fine to eat technically, but they're pickled onions!





The mental gymnastics a landlord will employ to justify immoral actions is clinically fascinating. Just because something is legal doesn't make it moral.


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mr henderson

posted on 31/5/09 at 02:32 PM Reply With Quote
There are no onions that are edible in any form whatsoever, pickled or unpickled, in date or out. Onions should be banned, ban them I say. As for garlic, that should be banned too. And then banned again. Then dug up and banned for a third time.

John






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zilspeed

posted on 31/5/09 at 02:32 PM Reply With Quote
Eat one and see how you go.

If you live, eat the rest of them.

That's how I tend to deal with these issues and this is one of these rare chances in life where the safety Nazis don't get to tell you what you're going to do.
Besides which, pickling foods was done originally for the taste, it's to preserve it - as you already know.

Get them down yer neck.






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whitestu

posted on 31/5/09 at 02:32 PM Reply With Quote
I once had some 30 year old tinned fruit that had been in my Uncle's cellar and it was perfect.
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Dave Ashurst

posted on 31/5/09 at 02:36 PM Reply With Quote
quote:
Originally posted by whitestu
I once had some 30 year old tinned fruit that had been in my Uncle's cellar and it was perfect.




..and it hasn't affected you.

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Dangle_kt

posted on 31/5/09 at 02:36 PM Reply With Quote
The forum is living up to it's name.


Pickled onions - 99p, watching a youtube video of mike blowing his guts up....priceless

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zilspeed

posted on 31/5/09 at 02:47 PM Reply With Quote
quote:
Originally posted by mr henderson
There are no onions that are edible in any form whatsoever, pickled or unpickled, in date or out. Onions should be banned, ban them I say. As for garlic, that should be banned too. And then banned again. Then dug up and banned for a third time.

John


Heathen.

The red onion when served with some real proper chicken tikka is a thing of beauty.
On a more prosaic level, anyone that cannot glean joy from chopped onion added to cheese on toast ( or is it roasted cheese ? - discuss) is indeed a strange individual.






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smart51

posted on 31/5/09 at 02:49 PM Reply With Quote
quote:
Originally posted by 82 Locost
Sounds like a good way to lose weight.


I'm currently losing weight this way, though not from pickles. It isn't so great, trust me.






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GeorgeM

posted on 31/5/09 at 02:56 PM Reply With Quote
Only reason that tins & pickles etc go out
of date is that the preservatives go off.
Good food ruined by chemicals

Old tins & jars didn't have chemicals,
so no problem

GeorgeM

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stevegough

posted on 31/5/09 at 03:20 PM Reply With Quote
They'll be absolutely fine - after all its YOU thats giong to eat them , not US.

Trust us........

After all, we're a forum......







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blakep82

posted on 31/5/09 at 03:34 PM Reply With Quote
er, haven't heard from mike for a while, do you suppose he's alright?





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speedyxjs

posted on 31/5/09 at 03:57 PM Reply With Quote
quote:
Originally posted by blakep82
er, haven't heard from mike for a while, do you suppose he's alright?


It seems he cant make it to a computer right now





How long can i resist the temptation to drop a V8 in?

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MikeR

posted on 31/5/09 at 04:07 PM Reply With Quote
can make it to computer.........

can't type well - badly burnt hand welding!!!

Forgot that after you leave a piece, walk away, potter, walk back cant hold another bit of steel with gloves on, remove glove as you can't hold it properly, when you go to support yourself even though the metal isn't glowing its still blooming hot.

never had my hand sting so much before - keep putting it inside wine cooler to keep cold. used up cold packs



(didn't try pickles yet - i believe the way sell by dates etc are set is by a combination of one of two things - 1) its the date - a bit they reasonably expect the food to last 2) its how long they could be bothered testing for ........ eg if you want to write 50 years sell by, you are supposed to test the product for 50 years)

[Edited on 31/5/09 by MikeR]

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dave1888

posted on 31/5/09 at 04:15 PM Reply With Quote
Did the pickled onions make you burn your hand welding.






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Macbeast

posted on 31/5/09 at 05:29 PM Reply With Quote
Pickled onions are NEVER edible.
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MikeR

posted on 31/5/09 at 05:49 PM Reply With Quote
no - pickled onions didn't make me burn myself.

Diagnosis is a deep thickness burn or something sounding like that. (diagnosis from mate who used to work in foundry, not hospital).

No blisters just damned painful if my hand spends more than 30 seconds away from iced water / ice pack / something very cold.


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iank

posted on 31/5/09 at 06:16 PM Reply With Quote
quote:
Originally posted by MikeR

Diagnosis is a deep thickness burn or something sounding like that. (diagnosis from mate who used to work in foundry, not hospital).




Sounds like a bad 2nd or 3rd degree burn, personally I'd head to A&E and get some decent anti-septic on it as if it gets infected it'll be a lot worse. They should be able to give you some 'proper' pain killers so you'll get a nights sleep at least.





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mr henderson

posted on 31/5/09 at 07:03 PM Reply With Quote
I second IanK's advice, metal burns are known for turning septic.

Beware of breathing onion fumes over the nurses at A&E

John






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Peteff

posted on 31/5/09 at 07:06 PM Reply With Quote
We're still eating pickled onions and chutney we made 4 years ago with no ill effects, pickling is a way of preserving food so I say go for it. Get a bag of peas out of the freezer for the burn, it drapes nicely over the affected area (sweetcorn will do as a second choice or sliced green beans)

[Edited on 31/5/09 by Peteff]





yours, Pete

I went into the RSPCA office the other day. It was so small you could hardly swing a cat in there.

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